Gerald Simonelli takes great pride in organizing fundraisers and charity events for a good purpose. As a former pastor, he raised millions of dollars to improve several parishes and ministry organizations in his home town. He recently worked with St. Baldrick’s and raised over $10,000 for Pediatric Cancer Research. Gerald Simonelli cares deeply about today’s youth, and works hard to ensure that his slice of the world is a better place for future generations. After raising money for St. Baldrick’s, Gerald Simonelli continues to follow pediatric cancer research closely in hopes for a cure. Just this month, there has been a humongous breakthrough in cancer treatment, and now children suffering with cancer may be closer to receiving the cure they need. Since the 1980’s, researchers have been working diligently on a drug to treat high-risk neuroblastoma in children. This type of cancer emerges from the nerve tissue outside the central nervous system, and is extremely aggressive. Unfortunately, it is also a common form of cancer in children, and accounts for almost 15% of deaths due to cancer. Within the last 20 years, there were only two drugs that were approved by the FDA to treat cancer in children. But just this month, a third was approved. The drug, Unituxin, works in conjunction with other drugs to help the immune system fight off cancer. Its approval means that the drug is available outside of clinical trials, meaning that all children will have access to it. St. Baldrick’s thanks the cancer research advocates who have so tirelessly dedicated their time to funding cancer research through their programs. People like Gerald Simonelli who shaved their heads and raised thousands of dollars have had a direct effect on the development of this drug.
As an event planner for a local restaurant, it is only natural that Gerald Simonelli has a refined palette for fine wines. A self-proclaimed foodie, Gerald Simonelli knows how to expertly pair wines with food, bringing out the flavor in both. When planning for an event, he will create an interesting menu of food items and wine pairings to be offered to attendees. Gerald Simonelli has several years of experience working as a restaurant event planner, and as such has become well-versed in food and wine pairings. Whether you’re cooking for two or entertaining for twenty, keep in mind the following tips from Gerald Simonelli for expert wine pairing.
Determine the flavors you would like to enhance. Pairing a red wine with the right dish can bring out the fruity flavors, while pairing a light wine with seafood will enhance the zest. The right paring will let the wine’s flavor come out, instead of fighting against the flavors of the food.
The wine should be the sweetest. A great quick tip is to always make sure the wine is sweeter than the food for a successful pairing. So, if you’re looking for a wine to pair with desert, port wine is the only way to go.
Bitter does not mix with bitter. Don’t ever pair a bitter food with a high tannin red wine like a cabernet sauvignon. To successfully pair a wine that has high tannins, look for fatty, salty foods.
On the other hand, earthy tastes great with earthy. Old World wines that have deep, earthy and tart flavors pair exceptionally well with other earthy foods like mushrooms. The enhanced earthiness brings out pleasantly unexpected flavors in the wine, like fruitiness.